Friday, August 3, 2012

Fresh Peach Pie

Lately I have absolutely craved fresh food. I guess that just happens mid summer when produce is at peak. This Fresh Peach Pie is a family favorite, so I always try to make it a few times each summer. As you can see by the picture below, I've made this recipe many times (and that I am a messy cook!). I always make this pie with the Never Fail Pie Crust that is on the same page.





Never Fail Pie Crust
1 1/2 C. Flour
2 T. Sugar
2 T. Milk
1/2 C. Oil
1/2 t. Salt

Combine all ingredients in a bowl and stir with a fork. Pat into a pie plate. Makes one 9" crust. Bake at 375 degrees for 15 minutes. Let cool.



The baked Never Fail Pie Crust!




It took about 5 peaches to fill the crust.




Fresh Peach Pie
3/4 C. Sugar
1 C. Water
2 T. Cornstarch
2 T. Light Corn Syrup
Dash of Salt

Combine above ingredients. Cook in the microwave until thickened and clear. (I cooked on high in 30 second intervals, stirring between, for a total of 1 1/2 minutes). Add 2-3 Tablespoons of PEACH jello. (I have never used sugar-free, so I don't know how it works in this recipe).
Peel and slice peaches. Fill baked pie crust with sliced peaches. Pour jello syrup over peaches and refrigerate. Top with whipped topping before serving.



Fill the crust with the sliced peaches.




The thickened sugar syrup.



Tada! The finished pie.

Serve with whipped cream!

Saturday, July 14, 2012

Nashville - Part 2 - Eating Out...

Of course one of the best parts about any vacation is eating out in places you have never been before! Nashville, Indiana is fairly small and doesn't have a large selection of restaurants. I looked up several potential possibilities before leaving home, however a few were closed while we visited.  Some appeared to be closed temporarily, and some permanently. We did eat at some old favorites, and local hang-outs though!



On our first night we ate at the Hob Nob Corner Restaurant, at the corner of Main Street and Van Buren. It is conveniently located right across the street from the visitors center. The Hob Nob is in a historical building that is very 'old timey' inside, which typically I love. The Hob Nob has old wood floors and a great counter, like in an old drug store. Unfortunately, it could use a little updating though. The floor has many holes that have been covered by sheet metal, and the bathroom door says 'knock before entering, lock doesn't always work', and the wallpaper was peeling in many places. The food however is fabulous! I had a tuna melt that was unique and tasted great. Mick had a Reuben, that he claimed was very good. The Hob Nob is known for it's Strawberry Shortcake, so we of course ordered one! I think it was the best Strawberry Shortcake I ever had! The 'biscuit' part is dense and filled with a strawberry cream! We split the order, and it was more than plenty for the two of us! 


Strawberry Shortcake at the Hob Nob Corner Restaurant!


One of our favorite places to eat while in Nashville was Big Woods Pizza Co. They specialize in pizza and artisan beers, brewed by Big Woods Brewery, which is located across the street. Big Woods Pizza Co. is an affordable, fun, family friendly place to hang out. We tried Emily's Garden Pizza, which was amazing! The bread sticks are also wonderful. Mick did sample some of the beers, and liked the 'Cat Tail Wheat' the best. We also ate at the Brewery, but it is much smaller so therefore crowded. We had to share a table with other couples, that we didn't know and it was loud. We enjoyed Big Woods Pizza much better.




By far the most unique place to eat in Brown County, is the Story Inn! This restaurant/inn is what is left of a long forgotten ghost town, that did not survive the Great Depression and development of state and national parks. At one time Story, Indiana was a thriving small town, then the road that runs though it was closed and the town couldn't survive. Eventually someone had the idea to make 'story' a resort town of sorts. You can now eat in the restaurant (pictured above....really!) or stay in one of many rooms/cottages on the property. All are unique, many with hot tubs (some made out of old horse troughs!) The rooms do not have tv's or phones (your cell phones will not work either!) or wifi! It is rumored that there may be ghosts on the property. We ate in the restaurant for breakfast and it was fabulous. I had an omelet with bacon and spinach. The produce, meat and eggs come from local farms. Breakfast and lunch are affordable, but dinner is quite expensive and requires a reservation. Inside the dining room is decorated like an old general store, and is interesting to walk around and look at all the old advertising cans and other items on the shelves.



On our way home we went to Columbus, Indiana, which is about 15 minutes from Nashville. After driving around town looking at beautiful homes and amazing art, we ate lunch at Zaharakos! Zaharakos is an amazing, historical ice cream parlor/museum and a 'must-see' if you are ever in or near Columbus, Indiana! I am ashamed to admit, that we never stopped her before on our many trips to Louisville, but we will from now on! I am sure no other place exists with such an impressive collection of oak and marble counters, Tiffany lamps and vintage Soda Fountains in the world! This place is truly amazing and in pristine condition! But the best part.....is the ice cream sundaes! I also had a chocolate coke with a Paper Straw! So cool!  Do not miss Zaharakos! It is number one on the list of 50 Things Every Hoosier Must Do in Indiana and has been featured on CBS Sunday Morning.



Some good eatin' in Southern Indiana!

Saturday, July 7, 2012

Brown County-Nashville part 1



Mick and I got away for a few days while the kids were both at Epworth Forest (church camp) in North Webster, In. This was the first time we have gotten away by ourselves in a long time! We only ventured about 2 1/2 hours away to Brown County, Indiana to the town of Nashville.

Not wanting to stay in a tradional hotel (there are not many available in that area anyway!) I searched for Bed and Breakfast's, Cottages, etc. Then I stumbled upon Virginia's Garden, an adorable guest suite, right in town!



Owned by Kathleen and Dennis, Virginia's Garden, is named for Katheen's Mom. Immediately I fell in love with the garden entrance to the guest suite! It was creative, colorful and relaxing.


It was nice to sit on the patio while reading or playing on the computer (the suite has Wifi). We also sipped some Cranberry Apple Wine from The Brown County Winery. During the time we were there Brown County was experiencing record heat and one of the worst droughts in history, so we didn't sit on the patio until late in the evening due to the heat! The suite of course has air conditioning!


Due to Kathleen's diligent watering of her plants they look fabulous, despite the heat and drought.




Inside Kathleen and Dennis have done a wonderful job creating this cute guest suite. It is very clean, and adorably decorated with wicker, antiques, and art. (Some paintings that Dennis paints hang on the walls!).



Vintage quilts are on the bed and are used as wall hangings too! Kathleen always has cookies, chocolates, lemon water and small vases of fresh flowers throughout the suite for the guests! There is a small microwave and refridgerator to use also. This suite sleeps up to four with a pull out sofa.
Virginia's Garden has a parking spot for guests, which is in walking distance from most shops and restuarants in town. We only drove our car a few times, otherwise we were able to walk.

Our stay at Virginia's Garden was a very needed relaxing get-away!

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